Makki Ki Roti
₹7.00
Enjoy the authentic taste of Makki Ki Roti, a classic Punjabi delight made from finely ground cornmeal (makki ka atta). Each roti is hand-rolled and slow-cooked on a hot tawa, giving it a hearty aroma and wholesome flavor.
Crisp on the edges yet soft inside, this golden flatbread pairs beautifully with Sarson Ka Saag, butter, or curd. Rich in fiber and naturally gluten-free, it’s a comforting and nutritious choice during winter meals or festive feasts.
Best served with: Sarson Ka Saag, white butter, or homemade pickle
Perfect for: lunch, dinner, or traditional Punjabi thalis
Description
Traditional Punjabi flatbread made from cornmeal, cooked to perfection for an earthy flavor and rustic texture.
Traditional Punjabi flatbread made from cornmeal, cooked to perfection for an earthy flavor and rustic texture.
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