Rajma

Enjoy the homestyle taste of Rajma, a North Indian favorite made with tender red kidney beans simmered in a spiced tomato-onion gravy. Cooked slowly to absorb the flavors of cumin, coriander, turmeric, and garam masala, this hearty dish is rich, aromatic, and satisfying.

Perfectly paired with steamed rice (Rajma Chawal), chapati, or paratha, Rajma is a protein-rich, wholesome dish ideal for lunch or dinner.

Best served with: plain rice, jeera rice, chapati, or paratha
Perfect for: lunch, dinner, or everyday homestyle meals