Dal Makhni

Savor the indulgent taste of Dal Makhni, a signature North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma) simmered for hours with tomatoes, cream, and aromatic spices. Each bite is velvety, flavorful, and comforting, making it a perfect dish for any meal.

Ideal for pairing with naan, roti, or steamed rice, Dal Makhni brings homestyle richness to your plate and is loved for its creamy texture and savory taste.

Best served with: butter naan, tandoori roti, or plain rice
Perfect for: lunch, dinner, or festive thali meals